Pizza Margherita is one of the best recipes of Italian cuisine

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Italian cuisine is one of the most popular cuisines in the world. She is known for her many recipes for pasta, pizza (the famous Pizza Margherita) and desserts. Italian cuisine is also very diverse, depending on the regions of the country. The most common ingredients in Italian cuisine are tomatoes, olives, cheese and bread.

Italian cuisine – the best recipes

Italian cuisine is one of the most popular cuisines in the world. It is known for its delicious food and many varieties of pasta. Pasta is a staple of Italian cuisine and there are many ways to prepare it. Spaghetti bolognese and lasagna are two of the most popular dishes in the world. Pizza is also very popular in Italy and can be found in many Italian restaurants. Focus on this Mediterranean specialty.

Pizza Margherita: the original recipe

Margherita is the quintessential pizza that is a must in Italian culture

pizza Margherita is topped with tomatoes, mozzarella, fresh basil, salt and olive oil. This pizza is in the colors of the Italian flag. The secret of production is very good gluten-rich flour.

Original recipe for pizza margherita (for 4 people):

For pizza dough :

– 400 g of flour

– 22 cl of lukewarm water

– 3 g dry yeast (one teaspoon)

– 6 g fine salt (2 teaspoons)

– a pinch of sugar (optional)

– a tablespoon of extra virgin olive oil (optional)

For garnish :

– 300 g of tomato puree or high-quality canned tomatoes

– 150 g of mozzarella

– 4 basil leaves

Pizza dough

Mix bread yeast with fine salt and flour. Gradually add warm water, mix and knead until you get a soft dough. Add the flour mixture to the rest of the ingredients. Mix with a spatula and knead for a few more minutes to get a homogeneous dough. Let it rest for 30 minutes at room temperature.

Add the tomato or tomato coulis and stir gently to avoid lumps.
The dough is spread on the pizza pan in small circles and allowed to rest for at least 2 hours.
Heat the oven to 220°C.

Garnish
Cut the mozzarella into slices about 5 cm thick. Spread the tomato coulis over the pizza dough. Place a few pieces of mozzarella on top and close the edges with another slice of mozzarella.

Cooking
Place cherry tomatoes on top of the pizza, add a slice of lemon, a few chopped basil leaves and bake for about 15 minutes at 220°C (thermostat 7).

Serve with fresh tomato coulis.

Pizza Margherita Italian recipe

Italian cuisine is rich in flavors and ingredients. Tomatoes, garlic, basil and cheese are some of the most commonly used ingredients in Italian food. Pasta is often topped with tomato sauce and meat. The meat is usually cooked with vegetables and served with tomato sauce or Bolognese sauce. Pizzas are usually topped with cheese, pepperoni and vegetables.

Italian desserts are also very popular. Ice cream, tiramisu and gelato are some of the most popular desserts in Italy. Ice cream is usually served with coffee or chocolate. Tiramisu is a dessert made from coffee and mascarpone. Gelato is a dessert made from ice cream and often topped with fruit.

Traditional Italian cuisine

Italian cuisine is a rich and varied cuisine influenced by Italian culture and history. Typical Italian dishes include pizza, pasta, risotto, soups and salads. Italian cuisine is famous all over the world for its simplicity and richness of taste.

Traditional Italian cooking ingredients include tomatoes, eggplant, olives, onions, basil, thyme, and oregano. Italian cuisine is usually very spicy, hot peppers are used in many dishes. Tomato sauce, cheese and aromatic herbs are usually added to pasta and pizza. Risotto is often accompanied by vegetables, meat or fish.

Traditional Italian cuisine is usually very healthy, as it uses a lot of fresh vegetables and little meat. Meals are usually accompanied by fresh bread and Italian wine.

Modern Italian cuisine

Contemporary Italian cuisine is a blend of Italian culinary traditions and foreign influences. Italian chefs have adopted many cooking and cooking techniques from other culinary cultures while retaining the ingredients and flavors that are characteristic of Italian cuisine.

Modern Italian cuisine is characterized by intensive use of aromatic herbs, spices and olive oils. The food is usually very tasty but low in calories. Pasta and pizza are still popular, but there are also many new recipes for soups, stews, and meat and fish dishes.

Many Italian chefs were trained abroad and brought with them the techniques and ideas they learned. These foreign influences often take the form of exotic ingredients or daring formulations. However, Italian chefs have managed to preserve the essence of Italian cuisine, emphasizing the flavors and ingredients characteristic of the country.

Modern Italian cuisine offers a wide range of delicious and healthy dishes for lovers of good food. Pasta and pizza are still popular, but there are also many new recipes for soups, stews, and meat and fish dishes. Food lovers are sure to discover new flavors and new ways to prepare their favorite dishes.

Regional Italian cuisine

Italian cuisine is extremely rich and diverse, thanks to the diversity of the regions that make it up. From the Italian peninsula to islands that run through mountains and plains, each region has its own culinary specialties, influenced by local products and culinary traditions.

Regional Italian cuisine is therefore a real gastronomic journey where you can discover many typical dishes. Among the most famous are Neapolitan pizza, pasta alla carbonara, Bolognese lasagna or Milanese risotto. Each region also has its own specialties, such as the famous focaccia genovesi, Sicilian arancini or cannoli siciliani.

Italian cuisine is also famous for its many cheeses and wines. Some of the most popular cheeses are gorgonzola, provolone or pecorino. As for wines, there are more than 1,000 different varieties in Italy, among which Chianti, Barolo or Prosecco can be mentioned.

Tasting regional Italian cuisine gives the impression of traveling through the country and discovering its richness and diversity. A unique gastronomic adventure not to be missed!

Typical Italian cuisine

Italian cuisine is one of the most famous and popular cuisines in the world. It is characterized by many delicious and typical dishes, often accompanied by fresh bread, cheese and wine.

Among the most popular Italian dishes are pizza, pasta, lasagna, risotto and tiramisu. Pizza is probably the most famous Italian food in the world and is usually topped with cheese, tomatoes and olives. Pasta is also very popular in Italy and can be served in many ways, with different sauces and ingredients.

Lasagna is a typical Italian dish made with many layers of pasta, tomato sauce and cheese, and risotto is a rice dish cooked to perfection and topped with various ingredients such as vegetables, cheese or saffron. Tiramisu is a typical Italian dessert consisting of spoon cookies soaked in coffee and mascarpone, usually covered with cocoa powder.

Italian cuisine and health

Italian cuisine is one of the healthiest cuisines in the world. Indeed, it is rich in fruits and vegetables, olive oils and fish. In addition, it contains relatively little meat and cheese.

These properties are very important for health. Indeed, fruits and vegetables are rich in vitamins and antioxidants that help prevent cardiovascular disease. Olive oils are also very good for the heart because they contain fatty acids. Finally, fish is rich in omega-3, which helps reduce the risk of cardiovascular disease.

Thus, we can say that Italian cuisine is very healthy and very beneficial for health.

Italian cuisine and wellness

Italian cuisine is one of the most popular cuisines in the world. It is known for its delicious food and many wellness options. Italian cuisine is rich in flavor and nutrition, making it a great option for those looking to improve their health. Many Italian dishes are made with fresh, natural ingredients, making them healthy and nutritious. Italian Cuisine also offers many wellness options, including healthy recipes and nutrition tips.

The Italian recipe is a classic of Italian cuisine. It’s easy to make and delicious. The Italian recipe is a great choice for a family dinner or a meal with friends.

Of course, there are great pizzerias in the city with delicious pizzas made in a pizza oven, that homemade pizza is always delicious, but who has never bought a cheap pizza Super U supermarket for convenience when returning home from work? This is my favorite frozen pizza.

Buitoni Bolognese Fraîch’Up

For less than €5, we appreciate its thick dough and generous toppings. This pizza is a a generous recipe for minced meat made with small diced carrots, greens and onions. To sublimate everything, the recipe is decorated with a sauce made from tomato pulp and cooked in olive oil. And then we trust Buytons an Italian brand specializing in pizza.

Buitoni ® is France’s favorite frozen pizza brand. It accompanies you in all the moments you share with friends or family.

Do you want a delicious homemade pizza?

To choose Real Pizza Margherita which will appeal to both adults and children.

Ingredients for pizza for 2 persons: – 1 pizza dough – 200g Mozzarella Cucina Galbani – 100g tomato sauce – A few basil leaves – Olive oil – Salt and pepper

Preparation steps:

  1. Preheat your oven to 220°C.
  2. Cover the pizza dough with tomato sauce. Top with a generous amount of sliced ​​Mozzarella Cucina Galbani. Mozzarella cucina is ideal for making the dough wet and firm. Drizzle with olive oil, then season with salt and pepper to taste.
  3. Bake the pizza in the oven for about 15 minutes. Remove from the oven, place a few basil leaves on top of the pizza and serve immediately to keep it crispy.

A little final trick: you can easily transform your pizza into Regina by putting some button mushrooms and ham on it. Bon appetite! and enjoy yours Pizza margarita (real Neapolitan pizza)

Georgie Collins

"Falls down a lot. Writer. Passionate alcohol maven. Future teen idol. Hardcore music practitioner. Food fanatic. Devoted travel fan."

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